
Crispy Roast Pork Belly
Vietnamese-style roast pork belly with crispy crackling and juicy meat.
Fresh ideas are joining the Tina's menu. Here’s a first look at the dishes and drinks we’re preparing next.
Crispy skin, bold flavour and Vietnamese-style comfort food.

Vietnamese-style roast pork belly with crispy crackling and juicy meat.

Aromatic roasted duck with crispy skin and house dipping sauce.
Three simple comfort-food favourites, each with its own personality.

Creamy, buttery and rich with garlic and mozzarella.

Ground beef, vegetables, garlic and aromatic herbs.

A bright tomato sauce with vegetables, garlic and basil.
Colourful, chilled and made for a fresh everyday drink lineup.

Classic Thai tea flavour with a smooth creamy finish.

Fragrant green Thai tea, creamy and aromatic.

Sweet lychee, tea and chia seeds for a refreshing sip.

Longan fruit with tea and chia seeds, light and refreshing.
Two richer coffee drinks for guests who want something beyond the classics.

Rich coffee topped with a creamy egg-style foam.

A creamy coffee with a delicate salty-sweet finish.
Bright fruit, fresh lime and chilled drinks made for warmer days.

Strawberry, mango, soursop, avocado, lychee, pineapple and banana — blended cold and made to order.

Cold club soda, fresh lime and plenty of ice.

Fresh lime, chilled water and ice — simple and refreshing.

Black tea with fresh lime for a crisp, balanced refresher.

Freshly pressed, naturally sweet and served cold.
Launch dates and final pricing will be announced once each item is ready.